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Greek Salad Dressing

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Greek Salad Dressing

This dressing is perfect for any salad but goes great on orzo and pasta salads.

Ingredients

  • 1/2 cup extra virgin olive oil

  • 1/4 cup lemon juice

  • 1.5 teaspoon honey

  • 2 cloves garlic, finely minced

  • salt and pepper

 

Instructions

  • Combine all of the ingredients in a glass jar, seal the lid, and shake until mixed. (we use mason jars so that we can put the lid on and shake)

  • Leftover dressing can be stored in the fridge for up to a week.

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I'm Tasha!

National Board Certified Health and Wellness Coach | Associate Degree in Behavioral Science | Nutrition Counselor

For nearly 20 years, I've been in the business of making nutrition actually make sense. As a nutrition educator, wellness coach, and founder of Wellness Homemade, I work with families who want to eat well without following a rigid set of rules. I am currently completing my nutrition and dietetics degree at Sacramento State. Here, I writes about food, science, and the gap between what the wellness industry tells you and what the research actually says.

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