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Homemade Salad Dressing

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Homemade Salad Dressing

Here is one of our homemade salad dressings! It's so easy to make and lasts for up to a week in the fridge

Ingredients

  • 1/3 cup olive oil

  • 3 tablespoons raw apple cider vinegar

  • 1-2 tablespoons fresh lemon juice

  • 2 small garlic cloves , minced

 

 

  • 1/2 teaspoon Dijon

  • 1 teaspoon dried oregano

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

Instructions

  • Combine all of the ingredients in a glass jar, seal the lid, and shake until mixed. (we use mason jars so that we can put the lid on and shake)

  • You can serve this right away, but the flavor will get better as the ingredients merry together. For best results, wait at least 30 minutes before serving over your favorite salad ingredients.

  • Leftover dressing should be stored in the fridge for up to a week.

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Hey friend,

I'm Tasha!

National Board Certified Health and Wellness Coach | Associate Degree in Behavioral Science | Nutrition Counselor

For nearly 20 years, I've been in the business of making nutrition actually make sense. As a nutrition educator, wellness coach, and founder of Wellness Homemade, I work with families who want to eat well without following a rigid set of rules. I am currently completing my nutrition and dietetics degree at Sacramento State. Here, I writes about food, science, and the gap between what the wellness industry tells you and what the research actually says.

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Unauthorized use will lead to legal action. This post may include affiliate links, and I may earn a commission at no extra cost to you. Content is for educational purposes only and does not replace medical advice. Consult a qualified provider before making health or lifestyle changes. I am not liable for any outcomes from using this content.

 

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